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1、炎德英才雅礼中学2024高三月考四英语
2、炎德英才大联考雅礼中学2024高三月考试卷四
河南教考资源信息网B.To draw attention to the passers-by.http://www.henanjk.com版权所有·侵权必究C.To encourage Luna to cry for help.D.To remind volunteers of the cries.26.What can we infer from Cheeke's words in Paragraph 6?A.He was determined.、C.He was sympatheticHe was adaptable.含24的B27.Which is the most suitable title for the text?He was cooperative.与，l作A3A.Volunteers Praised for Saving a Dog年子西1点白匀B.A Missing Dog Reunited with OwnerC.A Dog Cried Tears of Joy When FoundD.A Seven-day Rescue Ended in PeaceCA new study led by the Johns Hopkins Bloomberg School has found that climate-impactlabeling on a sample fast food menu significantly influenced people's food choices in favor ofmore climate-friendly items,such as vegetarian diet,chicken,or fish dishes.The researchers enrolled over 5,000 online participants and presented them a sample menuresembling a fast food menu and asked them to choose a single item for a meal.While one group ofparticipants received a menu with non-red meat items like salads or chicken sandwiches labeled"low climate impact",another one received a menu with red meat items,such as beef burgers,labeled"high climate impact."Finally,a third control group received a menu with QR codes on allitems but no climate labels.The analysis revealed that both the high and low climate-impact labels significantly reducedred meat selections compared to the control group.The high climate-impact labels had a strongeffect,increasing non-beef choices by 23 percent compared to just 10 percent in the case of menusincluding low climate-impact labels."These results suggest that menu labeling,particularly labels warning that an item has highclimate impact,can be an effective strategy for encouraging more sustainable food choices in a fastfood setting,"said the study lead author Julia Wolfson,an associate professor in the Department ofInternational Health at the Bloomberg School.Besides,participants were also asked to rate how healthy they believed the item they orderedwas,and those who selected a more sustainable item perceived their choice to be healthiercompared to those who selected a red meat item.Since red meat consumption has been linked to a variety of health issues,including colorectal(结肠的)cancer and type2 diabetes(糖尿病)，the type of climate-.impact labeling could provehighly effective in preventing illness.However,as the researchers warn,climate-impact labels mayalso have the unwanted side effect of making a choice seem healthier than it actually is."We look for labeling strategies that createwin-wins'for promoting both more sustainable andhealthier choices."Wolfson concludede28.What is the finding of the study?